DINNER: AMALFI COAST BUFFET

APPETIZERS

ITALIAN THEMED GRAZING TABLE

Charcuterie Display with Assorted Cured Meats, Cheeses, Marcona Almonds, a Variety of Olives, Housemade Hummus, Stuffed Grape Leaves, Caprese, Fruit Garnish, Fig Jam, Crackers & Crusty Breads

Whipped Ricotta Toast

Preserve Meyer Lemon & Petit Heirloom Tomatoes 

Traditional-Arancini

Fried Risotto Balls Stuffed with Mozzarella 

Melon, Prosciutto & Mozzarella Skewers

SALADS

CAESAR SALAD | Romaine Lettuce, Imported Parmesan Cheese, Garlic Croutons, Anchovies, Mayfair Caesar Dressing

ROASTED POTATO & OCTOPUS SALAD | Tossed in Meyer Lemon Vinaigrette

BABY WEDGE SALAD | Crisp Iceberg, Crumbled Bacon, Sweet Peppers, Petit Heirloom Tomato & Creamy Gorgonzola Champagne Dressing

ENTREES

CHICKEN SALTIMBOCCA | Prosciutto Crusted Chicken Cutlet Topped with Tomato Sage Sauce

LEMONY SHRIMP OREGANATO

BAKED EGGPLANT ROLLATINI | Grilled Eggplant Stuffed with Ricotta, Parmesan & Mozzarella Cheese, Seasoned Bread Crumb Crusted, Flash Fried, Baked & Topped with Tomato Sauce

SIDES

PARMESAN GNOCCHI LIMONE | Traditional Gnocchi tossed in a Lemon Cream Sauce

BUTTERED BROCCOLINI