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Savor

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—  New Orleans Theme —

Dishes to capture the spirit of a Louisiana Jazz Night.
 

 

Starter

—  Charcuterie Board  —
An assortment of meats, cheeses, crackers & fruits

Main

—  Food Stations

One Pan Jambalaya

Cajun Crab and Quinoa Cake

Chicken and Shrimp Creole

Blacken Red Fish with a Cajun Beurre Blanc

Squash boats with a carrot puree.

Catering provided by Lowcountry Kitchen.

 

 

—  Desserts

Warm Beignets

 
Pearls Beignets