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Savor

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—  HARVEST DINNER —

Dishes to capture the farm to table atmosphere as well as the season.
 

 

Starter

—  Charcuterie Board  —
An assortment of meats, cheeses, crackers & fruits

Main

—  Food Stations

Sundried Tomato and Chestnut Stuffed Pork Loin with Apple Cider Glaze

Roasted Bone in Chicken in a Savory Sauce

Dirty Rice (vegetarian)

Sweet Potato Poon (vegetarian) 

Grilled Fall Root Vegetables (vegetarian)

Mixed Green Seasonal Salad w/ ranch & balsamic

Catering provided by Lowcountry Kitchen.

 

 

—  Desserts

 S'more Stations

Chocolate Covered Ginger Snaps

 
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