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— New Orleans Theme —
Dishes to capture the spirit of a Louisiana Jazz Night.
— Charcuterie Board —
An assortment of meats, cheeses, crackers & fruits
— Food Stations —
One Pan Jambalaya
Cajun Crab and Quinoa Cake
Chicken and Shrimp Creole
Blacken Red Fish with a Cajun Beurre Blanc
Squash boats with a carrot puree.
Catering provided by Lowcountry Kitchen.
— Desserts —