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— HARVEST DINNER —
Dishes to capture the farm to table atmosphere as well as the season.
— Charcuterie Board —
An assortment of meats, cheeses, crackers & fruits
— Food Stations —
Sundried Tomato and Chestnut Stuffed Pork Loin with Apple Cider Glaze
Roasted Bone in Chicken in a Savory Sauce
Dirty Rice (vegetarian)
Sweet Potato Poon (vegetarian)
Grilled Fall Root Vegetables (vegetarian)
Mixed Green Seasonal Salad w/ ranch & balsamic
Catering provided by Lowcountry Kitchen.
— Desserts —
Chocolate Covered Ginger Snaps